Turning beer into gin in coronavirus crisis

Turning beer into gin in coronavirus crisis

Photo taken May 1, 2020, shows pot stills for distilling craft beer into gin at Kiuchi Brewery Inc.'s distillery in Ishioka in Ibaraki Prefecture, northeast of Tokyo. The company has turned to longer-lasting gin to prevent craft beer from going to waste as pubs and restaurants are closed amid the coronavirus pandemic. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000192185
  • Registered date
  • 2020/5/22 08:15:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2020 Kyodo News
  • Media size
  • 3968 × 2645 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 664.73(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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