Traditional eel-eating day in Japan

Traditional eel-eating day in Japan

A woman (front) takes out broiled eel at a restaurant in Narita, near Tokyo, on July 21, 2020, known as a day to eat eel in Japan. A clear sheet was installed to prevent the spread of the novel coronavirus.

  • Product Code
  • ILEA000197594
  • Registered date
  • 2020/7/21 12:43:43
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2020 Kyodo News
  • Media size
  • 3968 × 2703 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.04(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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