Northeastern Japan specialty "kiritampo"

Northeastern Japan specialty "kiritampo"

Women working at a restaurant in the northeastern Japan city of Akita on Sept. 23, 2020, make the local specialty "kiritampo" -- mashed cooked rice on a skewer that is then grilled -- using newly harvested rice. The women wore face shields and disposable gloves amid the coronavirus pandemic.

  • Product Code
  • ILEA000203596
  • Registered date
  • 2020/9/23 14:20:39
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2020 Kyodo News
  • Media size
  • 3968 × 2645 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 885.38(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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