Japanese "kabosu" citrus fruit

Japanese "kabosu" citrus fruit

"Kabosu" citrus fruit ripens on a tree in Ogano in Saitama Prefecture, eastern Japan, on Dec. 4, 2020. Local producers have been working to promote yellow kabosu, which is usually harvested when still green, with an aim to make it the region's new brand fruit.

  • Product Code
  • ILEA000210631
  • Registered date
  • 2020/12/22 03:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2020 Kyodo News
  • Media size
  • 3477 × 2752 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.07(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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