'Hawaijar' fermented soybeans in Imphal, India
IMPHAL, India - A woman shows the traditional food "hawaijar," fermented soybeans, at a market in Imphal, northeastern India, on June 29, 2014. The food resembles Japanese "natto," which is also a type of fermented soybeans. (Kyodo)
- Product Code
- ILEA000334190
- Registered date
- 2014/7/14 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 2645 × 3968 pixel
- Resolution
- 240 dpi
- Deployment size
- 752.99(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
