Fish & chips using shiitake mushroom from Oita Pref.

Fish & chips using shiitake mushroom from Oita Pref.

OITA, Japan - A fish and chips dish using dried shiitake mushroom sauce made by Shintaro Awa, a Japanese chef of a 3-star restaurant in France, is served at a tasting event in Oita City, southwestern Japan, on July 22, 2014. The event was organized by the Japan External Trade Organization to promote dried shiitake mushroom from Oita Prefecture targeting the European market. (Kyodo)

  • Product Code
  • ILEA000334569
  • Registered date
  • 2014/7/24 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1653 × 2020 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 348.34(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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