'Katsuobushi' dried bonito introduced at Turin food fair

'Katsuobushi' dried bonito introduced at Turin food fair

TOKYO, Japan - An executive of a dried bonito store in the town of Nishiizu, Shizuoka Prefecture, central Japan, demonstrates how to use "katsuobushi" smoke-dried skipjack tuna at an international food fair in Turin, Italy, on Oct. 23, 2014, (Kyodo)

  • Product Code
  • ILEA000337669
  • Registered date
  • 2014/10/28 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3968 × 2645 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.13(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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