'Katsuobushi' dried bonito introduced at Turin food fair
TOKYO, Japan - An executive of a dried bonito store in the town of Nishiizu, Shizuoka Prefecture, central Japan, demonstrates how to use "katsuobushi" smoke-dried skipjack tuna at an international food fair in Turin, Italy, on Oct. 23, 2014, (Kyodo)
- Product Code
- ILEA000337669
- Registered date
- 2014/10/28 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 3968 × 2645 pixel
- Deployment size
- 1.13(MB)*
*File size when opened in Photoshop, etc.