Distilling shochu spirit in Hawaii
HAWAII, United States - Sweet potato mash ferments in a vat gifted to Ken Hirata by his master, Toshihiro Manzen, in Hirata's North Shore facility in Hawaii. Photo was taken Nov. 3, 2014. (Kyodo)
- Product Code
- ILEA000339642
- Registered date
- 2014/12/24 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 3456 × 2304 pixel
- Resolution
- 72 dpi
- Deployment size
- 3.59(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
