Chefs introduce new flavors for Valentine's Day chocolates

KYOTO, Japan - Pastry chef Jean Paul Evin poses in front of a counter showcasing his chocolates at JR Kyoto Isetan department store in Kyoto, western Japan, on Feb. 5, 2010. The French chef said his new chocolates for Valentine's Day are flavored with ''yuzu'' citron, traditionally used in Japanese cooking. (Kyodo)

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Product Code
ILEA000340522

Registered date
2010/2/13 00:00:00

Credit
Kyodo / Kyodo News Images

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1771 × 1303 pixel

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