Japanese restaurants rank 12th, 20th in world
LONDON, Britain - Yoshihiro Narisawa (L), owner and chef of the French restaurant ''Les Creations de Narisawa'' in Tokyo's Minami-Aoyama district, and Seiji Yamamoto (R), chef of ''RyuGin,'' Japanese cuisine in Tokyo's Roppongi, pose for photos in London on April 18, 2011. ''Les Creations de Narisawa'' and ''RyuGin'' were ranked 12th, the best rank for a restaurant in Asia, and 20th, respectively, in the world's 50 best restaurant list released the same day. ''Noma,'' a Scandinavian restaurant in Copenhagen, topped the list for two consecutive years. (Kyodo)
- Product Code
- ILEA000346539
- Registered date
- 2011/4/19 00:00:00
- Credit
- Kyodo / Kyodo News Images
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- 1303 × 1737 pixel
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