Tokyo academy serves as incubator for promising sushi chefs

TOKYO, Japan - Stephen Vannatter (R) shapes vinegared rice into ''nigiri'' sushi on Dec. 19, 2010, to pass a test requiring students of the Tokyo Sushi Academy to complete 18 nigiri within three minutes, as instructor Suehiko Shimizu (C) looks on. (Kyodo)

• Product Code
• ILEA000487110

• Registered date
• 2010/12/26 00:00:00

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 1740 × 1683 pixel

• Resolution
• 72 dpi

• Deployment size
• 1.97(MB)*

• Special instruction

*File size when opened in Photoshop, etc.