RGA MAN WITH THE MOVIE CAMERA (USSR 1929) DIRECTOR:DZIGA VER

RGA MAN WITH THE MOVIE CAMERA (USSR 1929) DIRECTOR:DZIGA VER

RGA MAN WITH THE MOVIE CAMERA DIRECTOR:DZIGA VERTOV PICTURE FROM THE RONALD GRANT ARCHIVE RGA MAN WITH THE MOVIE CAMERA DIRECTOR:DZIGA VERTOV Date: 1929

  • Product Code
  • ILEA000511998
  • Registered date
  • 1929/12/31 00:00:00
  • Credit
  • Image courtesy Ronald Grant Archive / Mary Evans / Kyodo News Images
  • Media source
  • Copyright (c) Mary Evans Picture Library 2015
  • Media size
  • 1361 × 1068 pixel
  • Resolution
  • 400 dpi
  • Deployment size
  • 321.79(KB)*
  • Special instruction
  • Strictly editorial use only. Credit line mandatory. Book cover use must be cleared with Mary Evans.
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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                Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, I
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