THE PERILS OF PAULINE

THE PERILS OF PAULINE

THE PERILS OF PAULINE PAMELA AUSTIN AS PAULINE Picture from the Ronald Grant Archive PRESENTS THE PERILS OF PAULINE PAMELA AUSTIN AS PAULINE PRESENTS Date: 1967

  • Product Code
  • ILEA000516612
  • Registered date
  • 1967/12/31 00:00:00
  • Credit
  • Image courtesy Ronald Grant Archive / Mary Evans / Kyodo News Images
  • Media source
  • Copyright (c) Mary Evans Picture Library 2015
  • Media size
  • 2412 × 1612 pixel
  • Resolution
  • 222 dpi
  • Deployment size
  • 297.38(KB)*
  • Special instruction
  • Strictly editorial use only. Credit line mandatory. Book cover use must be cleared with Mary Evans.
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Full Moon Over Poland

    Full Moon Over Poland

    (Photo by Jaap Arriens/NurPhoto)
      White-spotted Supple Skink - Lygosoma Albopunctata - Animal India

      White-spotted Supple Skink - Lygosoma Albopunctata - Animal India

      he White-spotted Supple Skink (Lygosoma Albopunctata) Is A Species Of Diurnal, Terrestrial, Insectivorous Skink Found In Parts Of Tropical Asia. It Is Found In Mainland India Except Perhaps The Thar Desert And Himalayas; Distribution Continues And On To Bhutan, Bangladesh, Nepal, Indochina, Vietnam, Malaysia And Even The Islands Of Maldives. The Tail Is Thick And A Little Longer Than The Head And Body. It Is Pale Brown Or Rufous Above, And The Sides Are Closely Dotted With Black. Its Body Is Elongated With Weak Limbs. Each Dorsal And Nuchal Scale Has A More-or-less Distinct Dark Brown Dot, Forming A Longitudinal Series. The Sides Of The Neck And Anterior Part Of The Body Are White-spotted. The Lower Surface Is Yellowish-white. A White-spotted Supple Skink Enters The House In Search Of Prey And The Light Falling On It Casts A Rainbow Of Colors At Tehatta, West Bengal; India On august 24, 2024. (Photo by Soumyabrata Roy/NurPhoto)
        Oriental Magpie-robin (Copsychus Saularis) Birds - Animal India

        Oriental Magpie-robin (Copsychus Saularis) Birds - Animal India

        Three wild baby Oriental Magpie-robin (Copsychus saularis) birds are sleeping on aluminum electric wires crossing through the forest in Tehtatta, West Bengal, India, on July 27, 2024. Their heads are almost inserted into their bodies while resting, and from below, it looks like the three baby birds have no heads. (Photo by Soumyabrata Roy/NurPhoto)
          Vegan Mock Meat Curry - Soya Chunks Curry Recipe - Meal Maker Curry

          Vegan Mock Meat Curry - Soya Chunks Curry Recipe - Meal Maker Curry

          Soya Chunks Curry Aka Meal Maker Curry Is A Delicious Indian Dish Made With Soya Nuggets, Spices, Onions, Tomatoes, And Herbs. Soya Chunks Are Textured Vegetable Protein Made From Defatted Soya Flour, After Extracting Soya Bean Oil. Also Known As Nutri Nuggets, Meal Makers, Soya Nuggets, And Soya Vadi, These Are A Kind Of Low-cost Mock Meat Immensely Popular In India. They Are Considered Healthy, Protein-rich, And A Good Alternative To Those Who Want To Refrain From Eating Meat. This Food Provides Protein Even Among People Living Below The Poverty Line And Is Widely Used In Government Schools In India. Soya Chunks Are Used In Various Dishes Like Curries, Pulao, Fried Rice, Biryani, Appetizers, And Stir-fry Dishes. However, Since These Are Processed It Is Advisable To Eat Them In Moderation. Also Using Organic Soya Chunks Or At Least NON- GMO Is Highly Recommended. Serve It Over Rice, Pulao, Jeera Rice, Or With Roti, Paratha, Or Naan, It Simply Tastes The Best With Anything. Here Soya Chunks Curry Is Being Coo
            A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

            A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

            ENV is happening. (Photo by Weronika Kowalska/NurPhoto)
              A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

              A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

              ENV is happening. (Photo by Weronika Kowalska/NurPhoto)
                A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

                A Jack-up Platform Used For Geological Research At The Construction Site Of A Nuclear Power Plant, Seen From The Beach In Lubiat

                ENV is happening. (Photo by Weronika Kowalska/NurPhoto)
                  Banded Phintella (Phintella Vittata) - Animal India

                  Banded Phintella (Phintella Vittata) - Animal India

                  A Banded Phintella (Phintella Vittata), a small colorful jumping spider, is accidentally falling into a bucket of water and is walking on the water in a special way in Tehatta, West Bengal, India, on January 7, 2024. (Photo by Soumyabrata Roy/NurPhoto)
                    Banded Phintella (Phintella Vittata) - Animal India

                    Banded Phintella (Phintella Vittata) - Animal India

                    A Banded Phintella (Phintella Vittata), a small colorful jumping spider, is accidentally falling into a bucket of water and is walking on the water in a special way in Tehatta, West Bengal, India, on January 7, 2024. (Photo by Soumyabrata Roy/NurPhoto)
                      Indian Food - Mutton Curry - Goat Curry

                      Indian Food - Mutton Curry - Goat Curry

                      Mutton Curry (also Referred To As Kosha Mangsho, Or Goat Curry) Is A Dish That Is Prepared From Goat Meat And Vegetables. The Dish Is Found In Different Variations Across All States, Countries, And Regions Of The Indian Subcontinent And The Caribbean. The Mutton Curry Was Originally Prepared By Putting All The Ingredients Together In A Pot And Slow Cooking The Whole Curry By A Wood Fire In A Clay Oven. Today It Is Cooked Using Pressure Cookers And Slow Cookers After Briefly Sauteing All The Ingredients And Spices In A Wok. The Steadily Cooked Mutton Becomes More Tender Than The Normally Cooked Mutton. Mutton Curry Is Generally Served With Rice Or With Indian Breads, Such As Naan Or Parotta. The Dish Can Also Be Served With Ragi, A Cereal. Common Ingredients Used To Prepare Mutton Curry Include Mutton Or Goat Meat, Salt, Turmeric Powder, Mustard Oil, Ginger Garlic Paste, Dahi (yogurt), An Assortment Of Spices, Onion, Chili, Tomato, And Coriander Leaves. 'Kosha Mangsho' Is The Bengali Version Of Mutton Curry, I