WHITE HUNTER, BLACK HEART

WHITE HUNTER, BLACK HEART

WHITE HUNTER, BLACK HEART WARNER BROS TIMOTHY SPALL, JEFF FAHEY Date: 1990

  • Product Code
  • ILEA000525826
  • Registered date
  • 1990/12/31 00:00:00
  • Credit
  • Image courtesy Ronald Grant Archive / Mary Evans / Kyodo News Images
  • Media source
  • Copyright (c) Mary Evans Picture Library 2015
  • Media size
  • 2370 × 1576 pixel
  • Resolution
  • 400 dpi
  • Deployment size
  • 569.80(KB)*
  • Special instruction
  • Strictly editorial use only. Credit line mandatory. Book cover use must be cleared with Mary Evans.
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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      rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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        rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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          rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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            rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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                rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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                  rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202
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                    Agriculture In India - Mulberry Tree

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                      Agriculture In India - Mulberry Tree

                      rica, the largest species in the genus, can reach a height of 21 meters (70 feet) and produces dark purple edible fruits. Its leaves can be two-lobed, three-lobed, or unlobed. The white mulberry (Morus alba), originally from Asia and extensively cultivated in southern Europe, is named for its white fruits and its leaves are used as silkworm feed. It has become naturalized in eastern North America. The black mulberry (Morus nigra), native to western Asia and introduced to North America, was once widely grown in Italy for silkworm cultivation until the white mulberry superseded it by the 15th century. Now, it is mainly valued for its large, juicy, purple-black fruits, which are considered superior in flavor to those of the red mulberry. Mulberries are rich in vitamin C, which boosts immunity against bacteria, viruses, and fungi. They also contain fiber, antioxidants, and flavonoids, promoting heart health. Notably, fruits from a white mulberry tree were harvested in Tehatta, West Bengal, India, on March 17, 202