SCUM

SCUM

SCUM RAY WINSTONE Date: 1979

  • Product Code
  • ILEA000594157
  • Registered date
  • 1979/12/31 00:00:00
  • Credit
  • Image courtesy Ronald Grant Archive / Mary Evans / Kyodo News Images
  • Media source
  • Copyright (c) Mary Evans Picture Library 2015
  • Media size
  • 2203 × 2543 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 386.23(KB)*
  • Special instruction
  • Strictly editorial use only. Credit line mandatory. Book cover use must be cleared with Mary Evans.
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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    The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
      Indian Oil Sardine (Sardinella Longiceps)

      Indian Oil Sardine (Sardinella Longiceps)

      The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
        Indian Oil Sardine (Sardinella Longiceps)

        Indian Oil Sardine (Sardinella Longiceps)

        The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
          Indian Oil Sardine (Sardinella Longiceps)

          Indian Oil Sardine (Sardinella Longiceps)

          The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
            Indian Oil Sardine (Sardinella Longiceps)

            Indian Oil Sardine (Sardinella Longiceps)

            The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
              Indian Oil Sardine (Sardinella Longiceps)

              Indian Oil Sardine (Sardinella Longiceps)

              The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
                Indian Oil Sardine (Sardinella Longiceps)

                Indian Oil Sardine (Sardinella Longiceps)

                The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
                  Indian Oil Sardine (Sardinella Longiceps)

                  Indian Oil Sardine (Sardinella Longiceps)

                  The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
                    Indian Oil Sardine (Sardinella Longiceps)

                    Indian Oil Sardine (Sardinella Longiceps)

                    The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)
                      Indian Oil Sardine (Sardinella Longiceps)

                      Indian Oil Sardine (Sardinella Longiceps)

                      The Indian oil sardine (Sardinella longiceps), also known as tarli, khoira, mathi, kavalai, chaalai, washi, pedvey, padwa, and boothai, is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fish in India (along with the mackerel). The Indian oil sardine is regionally limited and can be found primarily in the northern regions of the Indian Ocean. These fish feed on phytoplankton (diatoms) and zooplankton (copepods). They are rich in omega-3 fatty acids, dense in nutrients, high in calcium, and an excellent source of protein. (Photo by Soumyabrata Roy/NurPhoto)