PROGRAMME FOR

PROGRAMME FOR

PROGRAMME FOR FILMS SHOWN AS PART OF 'CALDER'S FAMOUS CINEMATOGRAPH AND CONCERT' in the early part of the 20th century

  • Product Code
  • ILEA000598119
  • Registered date
  • 2011/11/24 00:00:00
  • Credit
  • Image courtesy Ronald Grant Archive/Mary Evans / Kyodo News Images
  • Media source
  • Copyright (c) Mary Evans Picture Library 2015
  • Media size
  • 1946 × 3734 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 2.89(MB)*
  • Special instruction
  • Strictly editorial use only. Credit line mandatory. Book cover use must be cleared with Mary Evans.
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

Similar Images & Videos
    El Volador Manufacturing Skulls For Day Of Dead Parade

    El Volador Manufacturing Skulls For Day Of Dead Parade

    A glass fiber and resin piece for allegorical floats, which will be used as part of the Mega Day of the Dead Parade, is seen at the El Volador arts and crafts factory, one of the workshops in charge of making the floats, costumes, and the monumental ajolote puppet that will lead the next Dia de Muertos parade in Mexico City, Mexico, on October 22, 2024. (Photo by Carlos Santiago/ Eyepix Group) (Photo by Eyepix/NurPhoto)
      El Volador Manufacturing Skulls For Day Of Dead Parade

      El Volador Manufacturing Skulls For Day Of Dead Parade

      A glass fiber and resin piece for allegorical floats, which will be used as part of the Mega Day of the Dead Parade, is seen at the El Volador arts and crafts factory, one of the workshops in charge of making the floats, costumes, and the monumental ajolote puppet that will lead the next Dia de Muertos parade in Mexico City, Mexico, on October 22, 2024. (Photo by Carlos Santiago/ Eyepix Group) (Photo by Eyepix/NurPhoto)
        El Volador Manufacturing Skulls For Day Of Dead Parade

        El Volador Manufacturing Skulls For Day Of Dead Parade

        A glass fiber and resin piece for allegorical floats, which will be used as part of the Mega Day of the Dead Parade, is seen at the El Volador arts and crafts factory, one of the workshops in charge of making the floats, costumes, and the monumental ajolote puppet that will lead the next Dia de Muertos parade in Mexico City, Mexico, on October 22, 2024. (Photo by Carlos Santiago/ Eyepix Group) (Photo by Eyepix/NurPhoto)
          El Volador Manufacturing Skulls For Day Of Dead Parade

          El Volador Manufacturing Skulls For Day Of Dead Parade

          A glass fiber and resin piece for allegorical floats, which will be used as part of the Mega Day of the Dead Parade, is seen at the El Volador arts and crafts factory, one of the workshops in charge of making the floats, costumes, and the monumental ajolote puppet that will lead the next Dia de Muertos parade in Mexico City, Mexico, on October 22, 2024. (Photo by Carlos Santiago/ Eyepix Group) (Photo by Eyepix/NurPhoto)
            Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

            Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

            View of caramelized citrus fruits in Mexico City, Mexico, on the eve of the Day of the Dead, to make Pan de Muerto. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)
              Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

              Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

              Preparation of Pan de Muerto in Mexico City, Mexico, on the eve of the Day of the Dead. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)
                Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                A chef mixes totomoxtle (corn husk ash) and sugar in Mexico City, Mexico, on the eve of Day of the Dead, to make Pan de Muerto. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although it later appears in the stories of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of the people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)
                  Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                  Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                  A chef burns corn husks to turn them into ashes (totomoxtle) in Mexico City, Mexico, on the eve of the Day of the Dead, to make Pan de Muerto. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)
                    Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                    Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                    A chef burns corn husks to turn them into ashes (totomoxtle) in Mexico City, Mexico, on the eve of the Day of the Dead, to make Pan de Muerto. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)
                      Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                      Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

                      View of Pan de Muerto in Mexico City, Mexico, for sale on the eve of the Day of the Dead. According to historical documents and accounts, in ancient Mexico, before the indigenous resistance to the arrival of Europeans, a kind of bread similar to a tortilla is prepared, made from amaranth, dried and toasted corn, and maguey honey. It is called papalotlaxcalli, which means Butterfly Bread, and has a butterfly stamped on the dough. According to the Duran Codex or History of the Indies of New Spain and the Tierra Firme Islands, it is an offering food for the goddess Cihuapipiltin, who watches over women who die in childbirth; although later it appears in the accounts of the Codex as part of a food offering that is placed on the tzompantli, an altar of skulls in honor of people sacrificed in rituals for the gods. (Photo by Gerardo Vieyra/NurPhoto)