Universities active in development of new foodstuffs

Universities active in development of new foodstuffs

SAGA, Japan - Takahiro Ogawa of venture firm Nokendo grows the salty vegetable Barafu in Kanzaki, Saga Prefecture on Sept. 10, 2009. (Kyodo)

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  • ILEA000658737
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  • 2009/11/16 00:00:00
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