World Cuisine in Tokyo: Cameroonian staples from land and sea

World Cuisine in Tokyo: Cameroonian staples from land and sea

TOKYO, Japan - Judi Atanga (L), manager of the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district, gestures while explaining the typical Cameroonian dishes served at the restaurant on July 28. (Kyodo)

  • Product Code
  • ILEA000676892
  • Registered date
  • 2009/8/30 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1889 × 1279 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 767.67(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

    World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

    TOKYO, Japan - Female office workers from Tokyo's Marunouchi district are seen having lunch at Thai restaurant Siam Heritage Tokyo in the capital's Marunouchi district in August 2009. (Kyodo)
      World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

      World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

      TOKYO, Japan - This August 2009 photo shows popular dishes at Thai restaurant Siam Heritage Tokyo: (From front) Stir-fried mud crab with egg and curry sauce, tom yam kung and coconut green curry with prawn served on coconut cup. (Kyodo)
        World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

        World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

        TOKYO, Japan - This photo shows dishes served at Bulgarian restaurant Sofia, including a typical main dish ''Kavarma'' (foreground), ''Shopska'' salad (left), Milky Banitsa (right) and ''Tarator'' cold soup. (Kyodo)
          World Cuisine in Tokyo: Cameroonian staples from land and sea

          World Cuisine in Tokyo: Cameroonian staples from land and sea

          TOKYO, Japan - This photo shows popular dishes at the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district -- including a plate of spicy grilled fish (clockwise from foreground), ''fufu,'' okra soup, banana doughnuts and ''ndole.'' (Kyodo)
            World Cuisine in Tokyo: Indonesian salad, stewed shrimp

            World Cuisine in Tokyo: Indonesian salad, stewed shrimp

            TOKYO, Japan - An Indonesian waiter speaks with a guest in Indonesian restaurant Ayung Teras in Tokyo's Shibuya district in July. The restaurant is decorated with goods imported from the Southeast Asian country. (Kyodo)
              World Cuisine in Tokyo: Cuba black beans and rice, fried bananas

              World Cuisine in Tokyo: Cuba black beans and rice, fried bananas

              TOKYO, Japan - This photo shows four Cuban dishes with the cocktail Mojito served at Cuban Cafe in Tokyo. The dishes are: Arroz Congri (top right), or rice cooked with black beans and hashed pork, Masita de Puerco Frito (top left), or fried chopped pork, Patacones o Tostones (lower left), or fried unripe banana slices, and Yuca con Mojo (lower right), cassava cooked with garlic sauce. (Kyodo)
                U.N. chief Ban asks Japanese goodwill envoys to mobilize people

                U.N. chief Ban asks Japanese goodwill envoys to mobilize people

                TOKYO, Japan - Visiting U.N. Secretary General Ban Ki Moon (L) shakes hands with Japanese actress Tetsuko Kuroyanagi, who has been working as a goodwill ambassador for the U.N. Children's Fund for the past 25 years, at the U.N. University in Tokyo's Shibuya district on July 1. Ban asked Japanese goodwill ambassadors and supporters for U.N. agencies to convey messages on matters such as peace, security, climate change and disarmament as well as mobilize people. (Kyodo)
                  Gov't appeals court decision over Isahaya

                  Gov't appeals court decision over Isahaya

                  TOKYO, Japan - People stage a sit-in in front of the farm ministry in Tokyo on July 10 after the Japanese government appealed a district court ruling that ordered the state to open the Isahaya Bay dike in Nagasaki Prefecture, citing concerns that opening it will expose the area to risks of high tides which would damage farming business on the reclaimed land there. Fishermen claim the government's project to fill the bay has damaged the seawater environment in the area and their fishery businesses. (Kyodo)
                    'Unknown' sea off Ogasawara Islands now open to divers

                    'Unknown' sea off Ogasawara Islands now open to divers

                    TOKYO, Japan - The sea off Hahajima Island in the Ogasawara Islands, about 1,000 kilometers southeast of Tokyo, had been known as the ''unknown sea'' before it was opened to scuba divers in April. Photo shows divers around the huge deer-horn coral (L) and Porites coral (R) (''hamasango'' in Japanese) at a depth of 15 meters. The seven photos in this series were taken in mid-July by Kyodo News photojournalists. (1st in 7-photo series).
                      Former sex slaves from Taiwan file suit in Japan

                      Former sex slaves from Taiwan file suit in Japan

                      TOKYO, Japan - Huang Atau (L), 76, who claims she was forced to work in Japanese military brothels during World War II, wipes her tears at a news conference July 14 after joining four other women from Taiwan in filing a suit with the Tokyo District Court seeking a formal apology and a total of 90 million yen in compensation.