World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

TOKYO, Japan - This August 2009 photo shows popular dishes at Thai restaurant Siam Heritage Tokyo: (From front) Stir-fried mud crab with egg and curry sauce, tom yam kung and coconut green curry with prawn served on coconut cup. (Kyodo)

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Product Code
ILEA000678214

Registered date
2009/9/25 00:00:00

Credit
Kyodo / Kyodo News Images

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Media size
1250 × 1889 pixel

Resolution
240 dpi

Deployment size
738.01(KB)*

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*File size when opened in Photoshop, etc.

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