"Kiritampo" local specialty of northeastern Japan
Women working at a restaurant in the northeastern Japan city of Akita on Sept. 21, 2021, make "kiritampo," a local specialty of mashed cooked rice on a skewer that is then grilled, using newly harvested local rice.
- Product Code
- ILEA000772501
- Registered date
- 2021/9/21 15:33:10
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2021 Kyodo News
- Media size
- 3751 × 2806 pixel
- Resolution
- 240 dpi
- Deployment size
- 746.56(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
