Daily Life In Warsaw

The Supreme Court building is seen in Warsaw, Poland on 03 November, 2021. The European Court of Justicde has fined Poland 1 million Euros per day over refusal to disban the disciplinary chamber for judges which the EU says is a political tool for influencing the judiciary. (Photo by STR/NurPhoto) (Credit:STR/NurPhoto/Kyodo News Images)

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Similar Images & Videos

Cultural Sheep Grazing In High Mountains In Poland

Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd), Wojtek and Marek (Juhas) milk sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Sheep graze at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Sheep graze at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Sheep cheese - Oscypki - dries down in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Traditional Cheese Making In High Mountains In Poland

Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) and Wojtek (Juhas) rest after milking sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Traditional Cheese Making In High Mountains In Poland

Wojtek, Juhas (a traditional Polish Carpathian mountains shepherd) smokes a cigarette as he milks sheep at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Piotr, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) prepares sheep milk to make cheese in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd) prepares sheep milk to make cheese in Traditional wooden shepherd house - bacowka in Bialka Tatrzanska in high Tatra mountains, Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Cultural Sheep Grazing In High Mountains In Poland

Iwona helps to queue sheep for milking at sunrise in Bialka (about 1200m above sea level) in high Tatra mountains, Tatra National Park in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)

Traditional Cheese Making In High Mountains In Poland

Adrian, son of Baca Krzysztof Las (a traditional Polish Carpathian mountains shepherd), takes sheep for grazing in Bialka (about 1200m above sea level) in high Tatra mountains in Poland on July 15, 2024. Sheep grazing is a centuries long tradition in the whole Carpathian mountains (Tatra is the highest range of the Carpathian). Baca, the traditional shepherd, gathers sheep from local owners and leads flocks up the mountains to Bacowka to graze during the season, usually from April till late September. Baca and his helpers (Juhas) milk sheep and produce traditional local cheese - oscypek. This tradition - run under strict regulations in Tatra National Park - was listed on the National List of Intangible Cultural Heritage and is one of many worldwide examples of encouraging indigenous people to care for their landscapes and local biodiversity. (Photo by Dominika Zarzycka/NurPhoto)