SRI LANKA-DAILY

Sri Lankan style Murukku displayed with rice flour, urad dal and red chilies in Scarborough, Ontario, Canada, on November 08, 2021. Murukku is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Tamil word for 'twisted', which refers to its shape. In India, murukku is especially popular in the states of Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala. Murukku is typically made from rice flour and urad dal flour. (Photo by Creative Touch Imaging Ltd./NurPhoto) (Credit:Creative Touch Imaging Ltd/NurPhoto/Kyodo News Images)

Sample
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Product Code
ILEA000848883

Registered date
2021/11/08 00:00:00

Credit
NurPhoto / Kyodo News Images

Media source
NurPhoto

Media size
5760 × 3840 pixel

Resolution
72 dpi

Deployment size
9.15(MB)*

Special instruction
Germany, France OUT

*File size when opened in Photoshop, etc.

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