Mass radish drying in Japan

Radishes are dried on a scaffold in Miyazaki, southwestern Japan, on Dec. 23, 2021. The winter practice in Miyazaki, known for pickled radish, was named an important Japanese agricultural heritage in February 2021.

• Product Code
• ILEA000850090

• Registered date
• 2021/12/25 00:00:00

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2021 Kyodo News

• Media size
• 3968 × 2547 pixel

• Resolution
• 240 dpi

• Deployment size
• 1.21(MB)*

• Special instruction

*File size when opened in Photoshop, etc.