#CHINA-GUIZHOU-SPRING FARMING (CN)

(220219) -- QIANXI, Feb. 19, 2022 (Xinhua) -- Farmers work in the field in Hexin Village of Qianxi City, southwest China's Guizhou Province, Feb. 19, 2022. Saturday marks the day of Yushui, or Rain Water, the second of the solar terms. As Yushui arrives, the temperature will rise and rain will become frequent. Farmers across Guizhou are busy with spring agricultural production. (Photo by Fan Hui/Xinhua)

Sample
PDF Preview

Product Code
ILEA000927256

Registered date
2022/2/20 00:00:00

Credit
Xinhua / Kyodo News Images

Media source
Xinhua News Agency.All Rights Reserved

Media size
6539 × 4335 pixel

Resolution
dpi

Deployment size
1.66(MB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

Shanyao Salt Field - China

Workers transfer crude salt at Shanyao salt field in Quanzhou City, southeast China's Fujian Province, November 9, 2024. Covering an area of 920 hectares, the Shanyao salt field adheres to the traditional sun-drying techniques, and annually turns out 65,000 tonnes of sea salt. The Fujian traditional sun-drying techniques for sea salt production (Quanzhou style) was inscribed in the list of provincial intangible cultural heritage in 2022. Photo by Jiang Kehong/Xinhua/ABACAPRESS.COM

Shanyao Salt Field - China

A worker agitates thickened seawater at Shanyao salt field in Quanzhou City, southeast China's Fujian Province, November 9, 2024. Covering an area of 920 hectares, the Shanyao salt field adheres to the traditional sun-drying techniques, and annually turns out 65,000 tonnes of sea salt. The Fujian traditional sun-drying techniques for sea salt production (Quanzhou style) was inscribed in the list of provincial intangible cultural heritage in 2022. Photo by Jiang Kehong/Xinhua/ABACAPRESS.COM

Shanyao Salt Field - China

An aerial drone photo taken on November 9, 2024 shows a view of Shanyao salt field in Quanzhou City, southeast China's Fujian Province. Covering an area of 920 hectares, the Shanyao salt field adheres to the traditional sun-drying techniques, and annually turns out 65,000 tonnes of sea salt. The Fujian traditional sun-drying techniques for sea salt production (Quanzhou style) was inscribed in the list of provincial intangible cultural heritage in 2022. Photo by Jiang Kehong/Xinhua/ABACAPRESS.COM

Winter Brewing Ceremony For Yellow Rice Wine - China

A start-of-winter brewing ceremony for yellow rice wine is held at Shendang Winery Co., Ltd. in Haiyan County of Jiaxing City, east China's Zhejiang Province, Nov. 9, 2024. Shendang Winery Co., Ltd., a century-old winery in Shendang Ancient Town in Jiaxing, held a start-of-winter brewing ceremony for yellow rice wine on Saturday. The ceremony is a tradition observed around Lidong, or Start of Winter, the 19th of the 24 solar terms in the Chinese lunar calendar. Photo by Xinhua/Xu Yu/ABACAPRESS.COM

Winter Brewing Ceremony For Yellow Rice Wine - China

A staff member works at Shendang Winery Co., Ltd. in Haiyan County of Jiaxing City, east China's Zhejiang Province, Nov. 9, 2024. Shendang Winery Co., Ltd., a century-old winery in Shendang Ancient Town in Jiaxing, held a start-of-winter brewing ceremony for yellow rice wine on Saturday. The ceremony is a tradition observed around Lidong, or Start of Winter, the 19th of the 24 solar terms in the Chinese lunar calendar. Photo by Xinhua/Xu Yu/ABACAPRESS.COM

Shanyao Salt Field - China

An aerial drone photo taken on November 9, 2024 shows two workers walking on a footpath at Shanyao salt field in Quanzhou City, southeast China's Fujian Province. Covering an area of 920 hectares, the Shanyao salt field adheres to the traditional sun-drying techniques, and annually turns out 65,000 tonnes of sea salt. The Fujian traditional sun-drying techniques for sea salt production (Quanzhou style) was inscribed in the list of provincial intangible cultural heritage in 2022. Photo by Jiang Kehong/Xinhua/ABACAPRESS.COM

Shanyao Salt Field - China

An aerial drone photo taken on November 9, 2024 shows people agitating thickened seawater at Shanyao salt field in Quanzhou City, southeast China's Fujian Province. Covering an area of 920 hectares, the Shanyao salt field adheres to the traditional sun-drying techniques, and annually turns out 65,000 tonnes of sea salt. The Fujian traditional sun-drying techniques for sea salt production (Quanzhou style) was inscribed in the list of provincial intangible cultural heritage in 2022. Photo by Jiang Kehong/Xinhua/ABACAPRESS.COM

Winter Brewing Ceremony For Yellow Rice Wine - China

Tourists visit Shendang Winery Co., Ltd. in Haiyan County of Jiaxing City, east China's Zhejiang Province, Nov. 9, 2024. Shendang Winery Co., Ltd., a century-old winery in Shendang Ancient Town in Jiaxing, held a start-of-winter brewing ceremony for yellow rice wine on Saturday. The ceremony is a tradition observed around Lidong, or Start of Winter, the 19th of the 24 solar terms in the Chinese lunar calendar. Photo by Xinhua/Xu Yu/ABACAPRESS.COM

Winter Brewing Ceremony For Yellow Rice Wine - China

Staff members work at Shendang Winery Co., Ltd. in Haiyan County of Jiaxing City, east China's Zhejiang Province, Nov. 9, 2024. Shendang Winery Co., Ltd., a century-old winery in Shendang Ancient Town in Jiaxing, held a start-of-winter brewing ceremony for yellow rice wine on Saturday. The ceremony is a tradition observed around Lidong, or Start of Winter, the 19th of the 24 solar terms in the Chinese lunar calendar. Photo by Xinhua/Xu Yu/ABACAPRESS.COM

Winter Brewing Ceremony For Yellow Rice Wine - China

Workers clean brewing vats at Shendang Winery Co., Ltd. in Haiyan County of Jiaxing City, east China's Zhejiang Province, Nov. 9, 2024. Shendang Winery Co., Ltd., a century-old winery in Shendang Ancient Town in Jiaxing, held a start-of-winter brewing ceremony for yellow rice wine on Saturday. The ceremony is a tradition observed around Lidong, or Start of Winter, the 19th of the 24 solar terms in the Chinese lunar calendar. Photo by Xinhua/Xu Yu/ABACAPRESS.COM