Chinese restaurants managing to sustain business amid epidemic
STORY: Chinese restaurants managing to sustain business amid epidemic
DATELINE: May 3, 2022
LENGTH: 0:02:15
LOCATION: NANCHANG, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of the restaurants in Nanchang
STORYLINE:
As many restaurants in China have suspended eat-in services to reduce epidemic spread risks amid the latest COVID-19 resurgence, some are managing to sustain their business activities by switching to delivery services.
STANDUP 1 (English): CHEN YUSHAN, Xinhua Correspondent
"Here I'm in a shopping mall in Nanchang, east China's Jiangxi Province. In order to block the spread of the COVID-19, restaurants are not available for eating in. Many of them make efforts to cut losses, showing the resilience of the private economy. This is Chen Yushan with Xinhua News Agency. Let's go and see what they have done to stimulate consumption."
SOUNDBITE 1 (Chinese): YI SHUFEN, Manager of a barbecue restaurant in Nanchang
"At present, the catering industry has been severely affected by the epidemic. We're runni
- Product Code
- ILEA000961462
- Registered date
- 2022/5/03 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 140.84(MB)*
*File size when opened in Photoshop, etc.