MALTA-LUQA-CHINESE CULINARY-EVENT

MALTA-LUQA-CHINESE CULINARY-EVENT

(220610) -- LUQA, June 10, 2022 (Xinhua) -- People wait to enjoy Chinese food "Kung Pao chicken" cooked by a Chinese chef at the Institute of Tourism Studies (ITS) in Luqa, Malta, June 9, 2022. Chinese delicacies were the highlight at an event hosted by Malta's Institute of Tourism Studies (ITS) here on Thursday, where lectures followed a demonstration of Chinese chefs' cooking skills. TO GO WITH "Malta's Tourism Studies Institute hosts Chinese culinary event" (Xinhua/Chen Wenxian)

  • Product Code
  • ILEA000975702
  • Registered date
  • 2022/6/10 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 5760 × 3840 pixel
  • Resolution
  • dpi
  • Deployment size
  • 7.48(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    MALTA-MSIDA-DRAGON BOAT FESTIVAL-UNIVERSITY STUDENTS

    MALTA-MSIDA-DRAGON BOAT FESTIVAL-UNIVERSITY STUDENTS

    (230622) -- MSIDA, June 22, 2023 (Xinhua) -- Students of the University of Malta learn to make Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Msida, Malta, on June 22, 2023. To celebrate the Dragon Boat Festival, the Confucius Institute at the University of Malta on Thursday organized a special event where students can participate in making and enjoying Zongzi. (Xinhua/Chen Wenxian)
      MALTA-MSIDA-DRAGON BOAT FESTIVAL-UNIVERSITY STUDENTS

      MALTA-MSIDA-DRAGON BOAT FESTIVAL-UNIVERSITY STUDENTS

      (230622) -- MSIDA, June 22, 2023 (Xinhua) -- A student of the University of Malta shows Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, in Msida, Malta, on June 22, 2023. To celebrate the Dragon Boat Festival, the Confucius Institute at the University of Malta on Thursday organized a special event where students can participate in making and enjoying Zongzi. (Xinhua/Chen Wenxian)
        BRITAIN-LONDON-CHINESE DELICACY

        BRITAIN-LONDON-CHINESE DELICACY

        (230203) -- LONDON, Feb. 3, 2023 (Xinhua) -- Photo taken on Feb. 2, 2023 shows fragrant chicken with chilies during "Exploring Yummy Chongqing in London" event in London, Britain, Feb. 2, 2023. Hot and spicy food from China has been warming up Londoners on another overcast winter day, as "Exploring Yummy Chongqing in London", part of the 2023 UK "Happy Chinese New Year" celebrations, officially kicked off here on Thursday. TO GO WITH "Feature: Spicy Chinese delicacies warm winter crowds in London" (Xinhua/Li Ying)
          MALTA-MSIDA-CONFUCIUS INSTITUTE-CHINESE TEA CULTURE

          MALTA-MSIDA-CONFUCIUS INSTITUTE-CHINESE TEA CULTURE

          (221111) -- MSIDA, Nov. 11, 2022 (Xinhua) -- Sun Yi, a teacher from the Confucius Institute at the University of Malta, gives an introductory lecture on Chinese tea culture in Msida, Malta, on Nov. 9, 2022. A group of around 20 students from the University of Malta took part in a Chinese tea tasting event on the campus on Wednesday to add a special flavor to their Chinese language course. The event was hosted by the Confucius Institute at the University of Malta. TO GO WITH "Feature: Maltese university students get first-hand experience in Chinese tea culture" (Xinhua/Chen Wenxian)
            MALTA-MSIDA-CONFUCIUS INSTITUTE-CHINESE TEA CULTURE

            MALTA-MSIDA-CONFUCIUS INSTITUTE-CHINESE TEA CULTURE

            (221111) -- MSIDA, Nov. 11, 2022 (Xinhua) -- Students enjoy tea during a Chinese tea culture event at the University of Malta in Msida, Malta, on Nov. 9, 2022. A group of around 20 students from the University of Malta took part in a Chinese tea tasting event on the campus on Wednesday to add a special flavor to their Chinese language course. The event was hosted by the Confucius Institute at the University of Malta. TO GO WITH "Feature: Maltese university students get first-hand experience in Chinese tea culture" (Xinhua/Chen Wenxian)
              CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)

              CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)

              (220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Zhang Huiqiang (R), deputy curator of the Chengdu Sichuan Cuisine Museum, helps as he teaches a tourist to cook Kung Pao chicken, a typical Sichuan dish, in the museum in Chengdu, southwest China's Sichuan Province, June 9, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as "the soul of Sichuan cuisine." Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera. The cooking skills to produce Sichuan cuisine made it onto the list of China's national intangible cultural her
                CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)

                CHINA-SICHUAN-CHENGDU-SICHUAN CUISINE (CN)

                (220611) -- CHENGDU, June 11, 2022 (Xinhua) -- Zhang Huiqiang, deputy curator of the Chengdu Sichuan Cuisine Museum, cooks Kung Pao chicken, a typical Sichuan dish, in the museum in Chengdu, southwest China's Sichuan Province, June 9, 2022. Sichuan cuisine is one of the eight Chinese culinary specialties. Bean sauce, or Doubanjiang, is commonly referred to as "the soul of Sichuan cuisine." Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. The technique of producing doubanjiang was listed as a national intangible cultural heritage in 2008. Sichuan cuisine, including doubanjiang, is a reflection of the distinctive and profound local culture. Cooking skills related to Sichuan cuisine integrate the wisdom of local people, as an important part of Bashu culture along with the Sichuan dialect and opera. The cooking skills to produce Sichuan cuisine made it onto the list of China's national intangible cultural heritage in 2021. (Xinhua/Tang Wenhao)
                  MALTA-LUQA-CHINESE CULINARY-EVENT

                  MALTA-LUQA-CHINESE CULINARY-EVENT

                  (220610) -- LUQA, June 10, 2022 (Xinhua) -- A woman pours a Chinese traditional beverage at the Institute of Tourism Studies (ITS) in Luqa, Malta, June 9, 2022. Chinese delicacies were the highlight at an event hosted by Malta's Institute of Tourism Studies (ITS) here on Thursday, where lectures followed a demonstration of Chinese chefs' cooking skills. TO GO WITH "Malta's Tourism Studies Institute hosts Chinese culinary event" (Xinhua/Chen Wenxian)

                    Malta's Tourism Studies Institute hosts Chinese culinary event

                    STORY: Malta's Tourism Studies Institute hosts Chinese culinary event DATELINE: June 10, 2022 LENGTH: 00:02:30 LOCATION: Valletta CATEGORY: CULTURE SHOTLIST: 1. various of the event STORYLINE: Chinese delicacies were the highlight at an event hosted by Malta's Institute of Tourism Studies (ITS) in Valletta on Thursday, where lectures followed a demonstration of Chinese chefs' cooking skills. Based in the town of Luqa, close to the island's only airport, the ITS is higher education institution specialized in the travel, hospitality and tourism industries. Chinese chef Lyu Dayan from the 17th Chinese Medical Team for Malta from the Mediterranean Regional Center for Traditional Chinese Medicine (MRCTCM) prepared several traditional Chinese dishes, among them Kung Pao chicken, while his educator colleagues watched in awe. The event was jointly organized by the Confucius Institute at the University of Malta, the 17th Chinese Medical Team for Malta from the MRCTCM and the ITS. It was the first time f
                      MALTA-LUQA-CHINESE CULINARY-EVENT

                      MALTA-LUQA-CHINESE CULINARY-EVENT

                      (220610) -- LUQA, June 10, 2022 (Xinhua) -- People enjoy Chinese food cooked by a Chinese chef at the Institute of Tourism Studies (ITS) in Luqa, Malta, June 9, 2022. Chinese delicacies were the highlight at an event hosted by Malta's Institute of Tourism Studies (ITS) here on Thursday, where lectures followed a demonstration of Chinese chefs' cooking skills. TO GO WITH "Malta's Tourism Studies Institute hosts Chinese culinary event" (Xinhua/Chen Wenxian)