World's biggest 'anagomaki' sushi created in Kobe
KOBE, Japan - Participants clap their hands after making the world's biggest ''anagomaki'' conger eel sushi at a brewery in Kobe on April 8. About 560 volunteers spent 50 minutes cooking the giant anagomaki, which is 210 meters long, a length chosen to commemorate the 21st century.
- Product Code
- ILEA001083821
- Registered date
- 2001/4/08 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2001 Kyodo News
- Media size
- 1864 × 1657 pixel
- Deployment size
- 841.80(KB)*
*File size when opened in Photoshop, etc.