U.S. beef served in Japan for first time in 2 years

U.S. beef served in Japan for first time in 2 years

OSAKA, Japan - U.S. beef is served at a restaurant in Takatsuki, Osaka Prefecture, on Dec. 19 after the Japanese government on Dec. 12 conditionally lifted a two-year-old ban it had imposed on U.S. and Canadian beef because of mad cow disease.

  • Product Code
  • ILEA001112471
  • Registered date
  • 2005/12/19 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2005 Kyodo News
  • Media size
  • 1864 × 2003 pixel
  • Resolution
  • dpi
  • Deployment size
  • 841.45(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Takarazuka Revue resumes performing

    Takarazuka Revue resumes performing

    Fans enter Takarazuka Grand Theater in Takarazuka in Hyogo Prefecture, western Japan, on Dec. 1, 2023, as the all-female theater troupe Takarazuka Revue resumes performing after a two-month suspension due to the death of a 25-year-old actress, suspected to have taken her own life after overwork and bullying within the troupe.
      Takarazuka Revue resumes performing

      Takarazuka Revue resumes performing

      Fans enter Takarazuka Grand Theater in Takarazuka in Hyogo Prefecture, western Japan, on Dec. 1, 2023, as the all-female theater troupe Takarazuka Revue resumes performing after a two-month suspension due to the death of a 25-year-old actress, suspected to have taken her own life after overwork and bullying within the troupe.
        Japan tsunami survivor seeks liaison with Sumatra victims

        Japan tsunami survivor seeks liaison with Sumatra victims

        BANDA ACEH, Indonesia - Shuya Takahashi, chief of the reconstruction policy section of the Higashimatsushima municipal government in northeastern Japan's Miyagi Prefecture, shares his city's experience in the 2011 tsunami during a ceremony to mark the 10th anniversary of the 2004 Indian Ocean tsunami in Indonesia's Banda Aceh on Dec. 6, 2014. Takahashi, who lost his 22-year-old daughter as well as his home in the Great East Japan Earthquake and tsunami, stressed the importance for Japan and Indonesia to share lessons and know-how in mitigating future disasters.
          Chef of expressway restaurant speaks as contest winner

          Chef of expressway restaurant speaks as contest winner

          OSAKA, Japan - Master chef Hayato Kitahara (extreme R) at a restaurant in the Kawanobori Service Area on the Nagasaki Expressway in Takeo, Saga Prefecture, southwestern Japan, speaks in Osaka on Dec. 10, 2014, after winning the first prize in the second contest for dishes offered in expressway parking areas in western Japan. The Kawanobori restaurant won the prize for the second consecutive year.
            A-bomb survivor to visit NY for nuke-free appeal

            A-bomb survivor to visit NY for nuke-free appeal

            OSAKA, Japan - Masakazu Saito, a 90-year-old survivor of the U.S. atomic bombing of Hiroshima, stands at his home in Hanamaki, Iwate Prefecture, northeastern Japan, in October 2014, speaking of his decision to visit New York next spring during the U.N. Nuclear Non-Proliferation Treaty Review Conference to call for the abolition of nuclear weapons. In the background is his collection of antique clocks, all with their handles stopped at 8:15, the time when the bomb was dropped on the western Japan city on Aug. 6, 1945.
              Japanese-Filipino's reunion with father

              Japanese-Filipino's reunion with father

              NAHA, Japan - Pacita Okuma (R), a 69-year-old second-generation Japanese-Filipino, lays her hand on the shoulder of Manzo Okuma, her 95-year-old Japanese father, at Naha airport in Okinawa Prefecture on Aug. 6, 2011. The father, who immigrated to the Philippines before World War II and married a local woman, was reunited with his daughter for the first time in 66 years after he was deported to Japan after the war.
                Japanese-Filipino's reunion with father

                Japanese-Filipino's reunion with father

                NAHA, Japan - Pacita Okuma (R), a 69-year-old second-generation Japanese-Filipino, smiles at Manzo Okuma, her 95-year-old Japanese father, at Naha airport in Okinawa Prefecture on Aug. 6, 2011. The father, who immigrated to the Philippines before World War II and married a local woman, was reunited with his daughter for the first time in 66 years after he was deported to Japan after the war.
                  Venerable Japanese confectionery Akafuku falsifies eat-by date

                  Venerable Japanese confectionery Akafuku falsifies eat-by date

                  ISE, Japan - Noriyasu Hamada (front), president of the venerable Japanese confectionery maker Akafuku Co., and other company executives bow in apology in a news conference held in Ise, Mie Prefecture on Oct. 12 shortly after the government disclosed that the company has falsified the eat-by date of some of its rice cake products, continuing the practice for as long as 30 years. Akafuku, which is based in Ise, Mie Prefecture, in the vicinity of Ise Shrine, marks its 300th founding anniversary this year.
                    Venerable Japanese confectioner Akafuku falsified eat-by dates

                    Venerable Japanese confectioner Akafuku falsified eat-by dates

                    NAGOYA, Japan - The shelves of venerable Japanese confectionery store Akafuku at the JR Nagoya Takashimaya Department Store are stripped of all products on Oct. 12 shortly after the government disclosed that the parent company falsified the eat-by date on some of its rice cake products, in a practice that continued for as long as 30 years. Akafuku Co., which is based in Ise, Mie Prefecture, in the vicinity of Ise Shrine, marks the 300th anniversary of its founding this year.
                      U.S. beef goes on sale at 3 stores in Tokyo area

                      U.S. beef goes on sale at 3 stores in Tokyo area

                      CHIBA, Japan - A shop assistant displays U.S. beef at the outlet of the Japanese unit of Costco Wholesale Corp. in Chiba, eastof Tokyo, on Aug. 9. The major U.S. retailer started selling American beef at its three stores in the Tokyo metropolitan area after the Japanese government confirmed the previous day the safety of the first shipment of U.S. beef since Japan lifted a reinstated import ban over fears of mad cow disease.