Natto makers battle declining consumption
MITO, Japan - Homemaker Yasuko Inoue, 39, and her 4-year-old daughter Ai participate in a course to make natto or fermented soybeans by hand in Hitachiota, Ibaraki Prefecture, on Oct. 2.
- Product Code
- ILEA001124484
- Registered date
- 2007/10/12 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2007 Kyodo News
- Media size
- 1864 × 1202 pixel
- Deployment size
- 799.08(KB)*
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