Upmarket restaurant inspected for serving leftover food

Upmarket restaurant inspected for serving leftover food

OSAKA, Japan - Keiji Yamanaka (C), head chef at the flagship ''ryotei'' Japanese-style restaurant of upmarket restaurant operator Senba Kitcho K.K., speaks to reporters in front of the restaurant in Osaka on May 2. Osaka health officials inspected the restaurant on suspicion of serving leftover food to customers.

  • Product Code
  • ILEA001127894
  • Registered date
  • 2008/5/02 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2008 Kyodo News
  • Media size
  • 1219 × 1889 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 502.43(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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          OSAKA, Japan - Keiji Yamanaka (L), head chef at the flagship ''ryotei'' Japanese-style restaurant of upmarket restaurant operator Senba Kitcho K.K., bows in apology in Osaka on May 2. Osaka health officials inspected the restaurant on suspicion of serving leftover food to customers.
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            OSAKA, Japan - Keiji Yamanaka, head chef at the flagship ''ryotei'' Japanese-style restaurant of upmarket restaurant operator Senba Kitcho K.K., bows in apology in Osaka on May 2. Osaka health officials inspected the restaurant on suspicion of serving leftover food to customers.