World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

TOKYO, Japan - Rifki Hicham, the owner and chef of the Moroccan restaurant Le Maghreb, prepares a dish in the kitchen.

  • Product Code
  • ILEA001132168
  • Registered date
  • 2009/3/02 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2009 Kyodo News
  • Media size
  • 1831 × 1303 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 745.55(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

    World Cuisine in Tokyo: Moroccan veggie dishes, Tajine stews

    TOKYO, Japan - Photo shows plates of Tajine stew (top L) made with lamb, dried raisins and prunes, vegetable couscous (foreground) and octopus salad, which are offered at the Moroccan restaurant Le Maghreb in Tokyo.