Okinawans banking on goat meat for regional development
NAHA, Japan - Tsubame restaurant owner Settei Chochin (L) and goat meat shop owner Masako Uehara work together to develop new dishes using goat meat in the Makishi public market in Naha, Okinawa Prefecture, in March.
- Product Code
- ILEA001134078
- Registered date
- 2009/5/19 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2009 Kyodo News
- Media size
- 1303 × 1672 pixel
- Deployment size
- 676.70(KB)*
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