World Cuisine in Tokyo: Tunisian egg turnover, mutton couscous

TOKYO, Japan - Melliti Bechil, the chef at the Tunisian restaurant Illissa in Tokyo, chats with a woman at the counter of the restaurant in mid-May.

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ILEA001134234

Registered date
2009/5/25 00:00:00

Credit
Kyodo / Kyodo News Images

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2009 Kyodo News

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1889 × 1274 pixel

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240 dpi

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