World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

TOKYO, Japan - This August 2009 photo shows popular dishes at Thai restaurant Siam Heritage Tokyo: (From front) Stir-fried mud crab with egg and curry sauce, tom yam kung and coconut green curry with prawn served on coconut cup.

Sample
PDF Preview

Product Code
ILEA001136465

Registered date
2009/8/24 00:00:00

Credit
Kyodo / Kyodo News Images

Media source
2009 Kyodo News

Media size
1250 × 1889 pixel

Resolution
240 dpi

Deployment size
636.97(KB)*

Special instruction

*File size when opened in Photoshop, etc.

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