N. Korea begins 'shochu' production
PYONGYANG, North Korea - A worker checks a bottle of special ''shochu'' distilled spirits at the Taedonggang Foodstuff Factory in Pyongyang on Jan. 23, 2010. The factory began operation in 2009 to produce shochu and sake rice wine with advanced technology.
- Product Code
- ILEA001140844
- Registered date
- 2010/1/26 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2010 Kyodo News
- Media size
- 1303 × 1654 pixel
- Deployment size
- 576.19(KB)*
*File size when opened in Photoshop, etc.