ILEA001155380: 'Ainu' traditional dried salmon

Winters In Kashmir

A woman carries a sack full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)

Winters In Kashmir

A woman carries a sack full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)

Daily Life In Húsavík, Iceland.

People help a vehicle involved in an accident on a road near the town of Husavik, Iceland, on November 19, 2024. (Photo by Jorge Mantilla/NurPhoto)

Winters In Kashmir

A cow eats dried leaves as a woman burns them to make charcoal in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)

Winters In Kashmir

A woman carries a sack full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)