'Ainu' traditional dried salmon

'Ainu' traditional dried salmon

SHIRAOI, Japan - Photo taken on Dec. 23, 2010, at the Ainu Museum in the town of Shiraoi, Hokkaido, shows thousands of salmon hanging to dry as part of a process of making a traditional Ainu preservative food. The Ainu are indigenous people of Japan.

  • Product Code
  • ILEA001155383
  • Registered date
  • 2010/12/23 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2010 Kyodo News
  • Media size
  • 1889 × 1290 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 908.30(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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