Japanese cuisine clinic in N.Y.

Japanese cuisine clinic in N.Y.

NEW YORK, United States - Sushi chef Toshio Suzuki (L) explains the meaning of the Japanese phrase ''Itadakimasu'' (thank you for the food) before teaching cooks how to prepare raw fish at Michelin-starred seafood restaurant Oceana in New York on Feb. 11, 2012. The Japanese Consulate General in New York hosted the clinic to promote Japanese cuisines.

  • Product Code
  • ILEA001166542
  • Registered date
  • 2012/2/12 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2012 Kyodo News
  • Media size
  • 3732 × 2516 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.05(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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          NEW YORK, United States - Cooks learn how to prepare raw fish at Michelin-starred seafood restaurant Oceana in New York on Feb. 11, 2012. The Japanese Consulate General in New York hosted the clinic to promote Japanese cuisines.