Natural wonder in Andes

Natural wonder in Andes

UYUNI, Bolivia - Photo taken in February 2013 shows llamas pastured in the Andean area of Bolivia near the border with Chile.

  • Product Code
  • ILEA001179919
  • Registered date
  • 2013/3/04 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2013 Kyodo News
  • Media size
  • 3968 × 2628 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 960.26(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Saffron Harvesting In Kashmir

    A Kashmiri boy plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
      Saffron Harvesting In Kashmir

      Saffron Harvesting In Kashmir

      A Kashmiri man displays a saffron flower during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
        Saffron Harvesting In Kashmir

        Saffron Harvesting In Kashmir

        Kashmiri children collect saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
          Saffron Harvesting In Kashmir

          Saffron Harvesting In Kashmir

          A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
            Saffron Harvesting In Kashmir

            Saffron Harvesting In Kashmir

            A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
              Saffron Harvesting In Kashmir

              Saffron Harvesting In Kashmir

              Kashmiri children collect saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                Saffron Harvesting In Kashmir

                Saffron Harvesting In Kashmir

                A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                  Saffron Harvesting In Kashmir

                  Saffron Harvesting In Kashmir

                  A Kashmiri boy plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                    Saffron Harvesting In Kashmir

                    Saffron Harvesting In Kashmir

                    Harvested saffron flowers are kept in a basket during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                      Saffron Harvesting In Kashmir

                      Saffron Harvesting In Kashmir

                      A Kashmiri child displays saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)