Kyoto intangible cultural heritage holder
KYOTO, Japan - Eiichi Takahashi, the 14th generation owner and chief cook of Hyotei, prepares a fish at his traditional Japanese cuisine restaurant in Kyoto on March 1, 2013. He has been recently designated as part of an intangible cultural heritage by Kyoto Prefecture.
- Product Code
- ILEA001180365
- Registered date
- 2013/3/15 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2013 Kyodo News
- Media size
- 1830 × 2497 pixel
- Deployment size
- 491.16(KB)*
*File size when opened in Photoshop, etc.