Italy serving as training ground for chef hopefuls from Japan
QUATTRO CASTELLA, Italy - Photo taken May 2, 2013 shows Andrea Incerti Vezzani (R), a chef at Ca'Matilde, kneading dough by hand, and Kei Kitagawa, a Japanese who works at the northern Italian restaurant in Quattro Castella to learn traditional pasta making.
- Product Code
- ILEA001182590
- Registered date
- 2013/5/22 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2013 Kyodo News
- Media size
- 3696 × 2448 pixel
- Deployment size
- 870.46(KB)*
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