Japanese cuisine added to UNESCO intangible heritage list
TOKYO, Japan - File photo shows dishes at Japanese restaurant Edo Kappo "Yonemura" in Tokyo's Ginza district. "Washoku" traditional Japanese cuisine was added to UNESCO's Intangible Cultural Heritage list on Dec. 4, 2013.
- Product Code
- ILEA001190104
- Registered date
- 2013/12/05 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2013 Kyodo News
- Media size
- 3968 × 2689 pixel
- Resolution
- 240 dpi
- Deployment size
- 1.30(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
