Tuna fetches 7.4 mil. yen at Tokyo auction

Tuna fetches 7.4 mil. yen at Tokyo auction

TOKYO, Japan - Kiyoshi Kimura (R), the president of the operator of the Sushizanmai sushi restaurant chain, gives a thumbs up next to a 230-kilogram bluefin tuna from Oma, Aomori Prefecture, that he successfully bid 7.36 million yen for in the first auction of the year at Tokyo's Tsukiji fish market on Jan. 5, 2014.

  • Product Code
  • ILEA001190721
  • Registered date
  • 2014/1/05 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 1384 × 2037 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 401.17(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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                      TOKYO, Japan - Sushi made from a bluefin tuna that was bought for 7.36 million yen in the first auction of the year at Tokyo's Tsukiji fish market on Jan. 5, 2014, is offered later the same day at the nearby flagship restaurant of the Sushizanmai sushi restaurant chain.