Gourmet festival in Switzerland

Gourmet festival in Switzerland

ST. MORITZ, Switzerland - Takuji Takahashi (center L), master chef at Kinobu, and Yoshihiro Takahashi (center R), 15th-generation chef at Hyotei, which has been awarded three Michelin stars, speak to guests after serving up traditional Japanese cuisine at the St. Moritz Gourmet Festival in St. Moritz, Switzerland, on Jan. 28, 2014. They became the first Japanese chefs invited to the gourmet festival.

  • Product Code
  • ILEA001191804
  • Registered date
  • 2014/1/29 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 3912 × 2660 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.10(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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      Gourmet festival in Switzerland

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