Chef says Japanese cuisine being enjoyed in Europe

Chef says Japanese cuisine being enjoyed in Europe

GENEVA, Switzerland - Photo taken Feb. 28, 2014 in St. Moritz shows Yoshihiro Takahashi, a chef at Hyotei, an established restaurant in Kyoto serving traditional Japanese cuisine, who took part in St. Moritz Gourmet Festival 2014, a food event that brought together top-class chefs from around the world in the Swiss resort town in January.

  • Product Code
  • ILEA001195273
  • Registered date
  • 2014/2/26 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2321 × 3151 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 571.37(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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