Popular pheasant dish at Hiroshima restaurant
HIROSHIMA, Japan - Shigeto Nishitani, owner and chef of Italian restaurant Libero in Hiroshima City, shows a popular char-broiled wild pheasant dish on March 7, 2014.
- Product Code
- ILEA001196165
- Registered date
- 2014/3/12 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2014 Kyodo News
- Media size
- 1854 × 2612 pixel
- Deployment size
- 535.93(KB)*
*File size when opened in Photoshop, etc.