'Hawaijar' fermented soybeans in Imphal, India
IMPHAL, India - A woman shows the traditional food "hawaijar," fermented soybeans, at a market in Imphal, northeastern India, on June 29, 2014. The food resembles Japanese "natto," which is also a type of fermented soybeans.
- Product Code
- ILEA001203419
- Registered date
- 2014/7/10 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2014 Kyodo News
- Media size
- 2645 × 3968 pixel
- Deployment size
- 794.33(KB)*
*File size when opened in Photoshop, etc.