'Hawaijar' fermented soybeans in Imphal, India

'Hawaijar' fermented soybeans in Imphal, India

IMPHAL, India - A woman shows the traditional food "hawaijar," fermented soybeans, at a market in Imphal, northeastern India, on June 29, 2014. The food resembles Japanese "natto," which is also a type of fermented soybeans.

  • Product Code
  • ILEA001203419
  • Registered date
  • 2014/7/10 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2645 × 3968 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 794.33(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos