Dried shiitake mushroom of Oita Pref. for Europe

OITA, Japan - Shintaro Awa, a Japanese chef of a 3-star restaurant in France, makes a dish using broth from dried shiitake mushroom in Oita City, southwestern Japan, on July 22, 2014, during a tasting event. The event was held by the Japan External Trade Organization to promote dried shiitake mushroom from Oita Prefecture for the European market.

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Product Code
ILEA001204058

Registered date
2014/7/22 00:00:00

Credit
Kyodo / Kyodo News Images

Media source
2014 Kyodo News

Media size
1629 × 2500 pixel

Resolution
240 dpi

Deployment size
444.25(KB)*

Special instruction

*File size when opened in Photoshop, etc.

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