CORRECTED Japan's SMEs attempt to penetrate China market

CORRECTED Japan's SMEs attempt to penetrate China market

BEIJING, China - CORRECTING NAME OF DAIICHI PRINTING PRESIDENT Daiichi Printing Co. President Kotaro Nishihara (extreme L) promotes products related to "Bary-san," a mascot character of Imabari, Ehime Prefecture, western Japan, at a trade show organized by the Japan External Trade Organization in Beijing on July 30, 2014, to make a pitch for small and medium-sized Japanese companies seeking to enter China.

  • Product Code
  • ILEA001204504
  • Registered date
  • 2014/7/30 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2743 × 2949 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.13(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    JETRO to help Kyoto promote Japanese food exports

    JETRO to help Kyoto promote Japanese food exports

    KYOTO, Japan - Satoshi Miyamoto (C), president of the Japan External Trade Organization, shakes hands with Kyoto Governor Keiji Yamada (L) and Kyoto Mayor Daisaku Kadokawa in the ancient Japanese capital on Nov. 14, 2014, following JETRO's decision to establish a trade information center to promote exports of vegetables and other food products from Kyoto Prefecture, western Japan.
      Japan, China co-host nursing care forum

      Japan, China co-host nursing care forum

      DALIAN, China - A nursing care business forum hosted by the Japan External Trade Organization and the Dalian city hall takes place in Dalian, China, on Sept. 4, 2014, with a view to encouraging Japanese companies to enter the Chinese market amid growing concern over the aging of society in the world's most populous country.
        Dried shiitake mushroom of Oita Pref. for Europe

        Dried shiitake mushroom of Oita Pref. for Europe

        OITA, Japan - Shintaro Awa, a Japanese chef of a 3-star restaurant in France, makes a dish using broth from dried shiitake mushroom in Oita City, southwestern Japan, on July 22, 2014, during a tasting event. The event was held by the Japan External Trade Organization to promote dried shiitake mushroom from Oita Prefecture for the European market.
          Fish & chips using shiitake mushroom from Oita Pref.

          Fish & chips using shiitake mushroom from Oita Pref.

          OITA, Japan - A fish and chips dish using dried shiitake mushroom sauce made by Shintaro Awa, a Japanese chef of a 3-star restaurant in France, is served at a tasting event in Oita City, southwestern Japan, on July 22, 2014. The event was organized by the Japan External Trade Organization to promote dried shiitake mushroom from Oita Prefecture targeting the European market.