Participants taste 'ayu' sweetfish at competition

Participants taste 'ayu' sweetfish at competition

KOCHI, Japan - Participants try out grilled "ayu" sweetfish brought from a total of 49 different rivers across Japan during an ayu-tasting competition at a hotel in Kochi on western Japan's Shikoku island on Sept. 12, 2014.

  • Product Code
  • ILEA001206698
  • Registered date
  • 2014/9/12 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2068 × 2648 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 666.43(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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